There are three distinct challenges of operating a restaurant in a remote place.
The Llyn Peninsula juts out of North Wales, an instantly recognisable feature of the Welsh coast line that presents serious challenges for any restaurateurs seeking success there.
The restaurant business is associated with a high turnover of staff which isn’t an issue when your restaurant is based in an urban area. Dense city and town populations are rife with unemployed people who are keen to find work, but things are a little different out in the sticks. In order to produce food that’s a cut above the rest, Llyn Peninsula restaurants must attract professional chefs and also pay them enough to keep them and their families happy in their new rural homes. The same principle applies to waiting staff. As any restaurant owner will know, a consistency of service is key to providing a quality experience which is only possible if you retain staff for extended periods of time.
It would be easy to assume that restaurants should have no issue sourcing ingredients considering the abundance of fantastic producers in Wales, but due to the sheer volume of eateries in the area, head chefs and owners alike have to compete to secure consistent deliveries of the best produce at the very best price. The most successful restaurants on the Llyn Peninsula have long-lasting relationships with farmers to ensure a consistent supply of seasonal ingredients the whole year around. Unsurprisingly, the fishermen and farmers in Llyn Peninsula are amongst the best paid in the UK.
Breakdowns & Repairs
It can be easy to forget about the practical side of running a restaurant business. For example, if any equipment breaks down the owner is suddenly faced with a logistical nightmare. An oven break down is probably the most dreaded of all issues as it immediately puts a kitchen in hot water. When your restaurant is so far away from any maintenance specialists or spares suppliers there’s simply no quick way of sourcing and fitting the part you need. There’s no easy solution to this problem as keeping a full complement of stove parts on standby (as well as someone to fit them) isn’t practical. The only thing a professional restaurant can do is ensure that their ovens are up to industry standards and that there’s always a backup in place.
These Llyn Peninsula restaurants have found a way to surpass these challenges and produce excellent food:
Tremfan Hall Restaurant
Consistently voted as one of the best places to eat on the Peninsula, this atmospheric restaurant should be on the top of your agenda.
|How much?||Starters from £5.95
Mains from £16.95
|Can you stay the night?||Yes|
The family-run Poachers Restaurant is a favourite among locals and offers some great value.
|How much?||Two Courses for £19.95
(Dessert course for supplemental £4.00)
|Can you stay the night?||No|
|Address:||66 – 68 High Street
Castle Inn Criccieth
This cosy pub offers a menu unadulterated pub classics – perfect for winter or summer.
|How much?||Sharers from £2.50
Mains from £9.50
|Can you stay the night?||No|
|Address:||The Castle Inn Criccieth